Fredrick Inn Steakhouse

the "INN" place



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  We offer catering of full one, two or three meat buffets.  Included are meat(s), one potato, two vegetables, two salads, rolls and butter, tea and coffee, ice, all paper supplies, and setup service.  We do not provide tables, chairs or linens.  Totals are plus tax and 10% gratuity:

Prices Per Person: One Meat...............$11.95                                                                                                                          Two Meat..............$12.95  Three Meat............$13.95

Meat Choices: roast beef, ham, fried chicken, turkey with dressing, roast pork loin with dressing, smothered steak, swiss steak, boneless chicken breast over rice.  Other choices can be considered.                

Potato Choices: au gratin potatoes, mashed potatoes and gravy, baked, oven brown and parsley buttered potatoes, or rice pilaf.

Vegetable Choices:  corn, green beans, mixed, peas, California mix with cheese, broccoli, cauliflower, beets, baby carrots, baked beans and other mixes.

Salad Choices: combination salad (two dressings), cole slaw, cottage cheese (with fruit), pea salad, macaroni salad, potato salad, whipped jello, ambrosia, three bean salad and pasta salad.  Other choices can be considered.

Dessert Choices: cookies and sheet cake are an additional $1.75 per person; cobblers, cheesecakes with toppings or pies are an additional $2.75 per person   

**We prefer at least a week's notice.  Minimum of 35 people guaranteed.  Confirm final number 2-3 days prior to catering and guaranteed 95% of final number.**

Contact: Amber McKnight (816) 364-5151